Restaurant Staff

Greet and assist customers in a friendly and professional manner Take food and beverage orders accurately and relay them to the kitchen Serve food and drinks promptly according to restaurant standards Handle cash, card, or digital payments correctly Maintain cleanliness of dining areas, kitchen, and workstations Set up and clear tables efficiently Follow food safety, hygiene, Assist with opening and closing duties Address customer concerns politely and escalate issues when necessary Work collaboratively with team members and management