Jr. Sous Chef Cold Kitchen - Fairmont Agra

Job Description The Jr. Sous Chef – Cold Kitchen assists in managing the Garde Manger section and ensures the preparation of high-quality cold dishes with excellent taste, presentation, and consistency. The role supports the Sous Chef in supervising the cold kitchen team, maintaining food safety standards, controlling costs, and ensuring smooth culinary operations according to luxury hotel standards. Key Responsibilities Assist the Sous Chef – Cold Kitchen in managing daily cold kitchen operati…