Restaurant Manager

Café Manager – Short Job DescriptionResponsible for managing the overall day-to-day operations of the café, ensuring smooth service, quality, hygiene, customer satisfaction, staff performance, and profitability. Key Responsibilities: Manage daily café operations and service standards. Supervise, train, and schedule café staff. Ensure food and beverage quality and consistency. Maintain hygiene, cleanliness, and food-safety standards. Monitor inventory, wastage, and stock levels. Handle customer feedback and resolve complaints professionally. Monitor daily sales, cash handling, and operational reports. Ensure SOPs, grooming, and service standards are followed. Coordinate with kitchen, barista, vendors, and management. Drive sales, customer experience, and overall café profitability.