Cafe Staff

Café Staff – Kitchen & Front of HouseResponsible for supporting daily café operations across kitchen and front-of-house activities, ensuring efficient service, food quality, cleanliness, hygiene, and a positive customer experience. Key Responsibilities: Assist with food and beverage preparation as per SOPs. Handle customer orders, service, billing, and table/area upkeep. Maintain kitchen, counter, dining area, and equipment cleanliness. Follow food safety, hygiene, grooming, and sanitation standards. Assist with receiving, storage, stock rotation, and inventory checks. Ensure proper portioning, presentation, and product consistency. Support the Barista, Kitchen Team, and Café Manager during operations. Handle customer requests professionally and courteously. Minimize wastage and maintain proper use of ingredients and supplies. Follow daily checklists, SOPs, and operational instructions.