Chinese chef

Job Opening – Chinese Chef

Company

Ambria Cuisines

Department

Food Production – Chinese Kitchen

Job Location

Delhi NCR

Employment Type

Full-Time

Job Description

We are looking for an experienced Chinese Chef who can prepare high-quality Chinese and Indo-Chinese dishes while maintaining consistency in taste, presentation, hygiene, and kitchen operations.

Key Responsibilities

Prepare Chinese and Indo-Chinese dishes, including noodles, fried rice, Manchurian, chilli paneer, chilli chicken, soups, and starters.

Handle wok cooking, frying, sautéing, and sauce preparation.

Maintain consistency in food taste, quality, portion size, and presentation.

Manage food preparation, mise en place, and kitchen operations.

Ensure timely preparation of orders during busy service hours.

Maintain proper food hygiene, cleanliness, and safety standards.

Monitor raw material usage, wastage, and food costs.

Maintain proper stock levels and coordinate ingredient requirements.

Train and supervise Chinese kitchen helpers.

Follow standardized recipes and portion-control guidelines.

Candidate Requirements

Experience

1-2 years in Chinese/Indo-Chinese cuisine.

Experience working in restaurants, cafés, hotels, or catering kitchens.

Strong knowledge of wok cooking and Chinese sauces.

Ability to manage high-volume orders.

Good teamwork and time-management skills.

Knowledge of food safety and kitchen hygiene.

Salary

As per experience and skills.

Pay

₹15,000.00 - ₹18,000.00 per month

Work Location

In person