Head Chef

Chai Ho Jaye and Falahar

Job Title

Head Chef (Continental Cuisine)

Location

Bhopal

Employment Type

Full-time

Job Summary

We are looking for a skilled and passionate Head Chef specializing in Continental cuisine to lead our cafe kitchen operations. The ideal candidate should have a minimum of 5 year of relevant experience and a strong understanding of Continental dishes, presentation, and kitchen management.

Key Responsibilities

Prepare and present a variety of Continental dishes as per menu standards

Plan, design, and update menu items based on trends and customer preferences

Supervise and guide kitchen staff to ensure smooth daily operations

Maintain consistency in taste, quality, and presentation of food

Monitor inventory, control food costs, and minimize wastage

Ensure proper food storage, handling, and hygiene practices

Coordinate with the purchase/store team for timely availability of ingredients

Train and mentor kitchen staff when required

Ensure compliance with safety and sanitation regulations

Required Skills & Qualifications

Minimum 5 year of experience as a Head Chef or in a similar leadership role in a cafe/restaurant

Strong knowledge of Continental cuisine

Basic understanding of kitchen operations, costing, and inventory control

Leadership and team management skills

Ability to work in a fast-paced environment

Creativity in food presentation and menu planning

Pay

₹10,000.00 - ₹15,000.00 per month

Benefits

Food provided

Paid sick time

Paid time off

Work Location

In person