Demi Chef De Partie_PVR Cinemas_Forum

Job Description / Key Responsibilities

• Specialized in Continental Cuisine
• Ensure the quality of food served in all food outlets.
• Hygiene Control
• Maintain good working relationship with your own colleagues.
• Comply with all company procedures regarding Fire, Health \& Safety, Food Hygiene, Security.
• Maintain high standards of food preparation, taste, quality and presentation.
• Coordinate with the Head Chef, Sous Chef and kitchen team for smooth meal preparation and service.
• Assist team members during busy periods and support preparation work.
• Follow food safety, hygiene and sanitation guidelines strictly.
• Continuously improve the quality and consistency of dishes.
• Train and mentor Junior Cooks and Commis within the assigned section.
• Lead by example in culinary excellence, teamwork and professionalism.

Specifications / Eligibility Criteria

Education

Graduation / Post-Graduation / Diploma in Kitchen \& Food Production.

Experience

5years

Pay

₹20,000.00 - ₹35,000.00 per month

Benefits

• Health insurance
• Provident Fund

Education

• Bachelor's (Required)

Experience

• Chef: 5 years (Required)

Work Location

In person