MAINTENANCE TECHNICIAN - ELECTRICAL & PLUMPING (KARUVATTA, ALAPPUZHA)

• Carry out routine inspections of the restaurant's building, kitchen, dining area, storage areas, washrooms, and utility spaces.
• Identify and repair minor faults in electrical fittings, plumbing, fixtures, doors, windows, furniture, and other infrastructure.
• Perform routine maintenance of restaurant equipment and facilities to minimise breakdowns.
• Attend maintenance complaints reported by the Restaurant Manager, Head Chef, kitchen staff, and service team.
• Prioritise urgent repairs that may affect food safety, guest comfort, staff safety, or restaurant operations.
• Maintain a maintenance logbook documenting complaints, repairs, spare parts used, and pending work.
• Ensure all repair work is completed safely and within the required timeframe.
• Inspect and maintain commercial kitchen equipment, including gas ranges, burners, ovens, grills, fryers, exhaust systems, and other cooking appliances.
• Check the operational condition of refrigerators, freezers, chillers, and cold-storage equipment.
• Monitor equipment performance and report unusual noise, overheating, leakage, or malfunction.
• Carry out basic troubleshooting and minor repairs within the limits of training and authorisation.
• Coordinate with authorised service technicians for specialised equipment repairs.
• Ensure kitchen equipment is safe and operational before restaurant service begins.
• Coordinate maintenance activities with the Head Chef and Sous Chef to minimise disruption to food preparation and production.
• Inspect lights, switches, sockets, circuit breakers, wiring, and other electrical fittings.
• Replace defective lamps, switches, and other components when authorised and qualified to do so.
• Identify electrical faults and arrange prompt corrective action.
• Monitor electrical panels and report overheating, unusual smells, sparks, or repeated tripping.
• Ensure electrical equipment is properly connected and used safely.
• Follow lockout and isolation procedures before carrying out authorised maintenance work.
• Coordinate major electrical repairs with a qualified electrician.
• Inspect water supply lines, taps, sinks, drainage systems, and washroom fittings.
• Repair minor leaks, blocked drains, defective taps, and flushing systems.
• Monitor the operation of water pumps, storage tanks, and water heaters.
• Ensure kitchen sinks, floor drains, and wash areas function properly.
• Report drainage blockages, water contamination concerns, and major leaks immediately.
• Coordinate plumbing repairs and water-system servicing with external contractors when required.
• Visually inspect accessible gas hoses, connections, valves, and equipment for signs of damage or leakage.
• Respond immediately to suspected gas leaks by following the restaurant's emergency procedures.
• Ensure gas-related repairs are handled only by authorised and competent personnel.
• Check the accessibility of fire extinguishers, emergency exits, and safety equipment.
• Report damaged electrical cables, unsafe equipment, fire hazards, and other risks immediately.
• Assist with scheduled inspections of fire safety systems and emergency equipment.
• Never undertake unauthorised repairs to gas lines, fire protection systems, or other safety-critical installations.

Pay

₹25,000.00 - ₹27,000.00 per month

Benefits

• Food provided

Work Location

In person