Chef de Partie (CDP)

We are hiring Chef de Partie (CDP) for Regency.

Job Summary

We are looking for a skilled and passionate Chef de Partie to join our kitchen team. The candidate will be responsible for managing a specific section of the kitchen, preparing high-quality dishes, and maintaining hygiene and food safety standards.

Key Responsibilities

• Prepare and cook food according to standard recipes and presentation guidelines
• Manage and oversee a particular kitchen section
• Ensure food quality, taste, and consistency
• Maintain cleanliness and hygiene in the work area
• Monitor stock levels and inform the Head Chef about shortages
• Follow food safety and kitchen safety standards
• Support junior kitchen staff when required
• Ensure timely preparation and service during busy hours

Requirements

• Proven experience as a Chef de Partie or similar role
• Good knowledge of food preparation and kitchen operations
• Ability to work in a fast-paced environment
• Strong teamwork and communication skills
• Flexibility to work shifts, weekends, and holidays
• Diploma or certification in Hotel Management/Culinary Arts is preferred

Salary \& Benefits

• Attractive salary package
• Food and accommodation (if applicable)
• Career growth opportunities
• Friendly work environment

Work Location

In person