Barista

Company Description Cedar and Sage Private Limited is a growing food and hospitality business committed to delivering high-quality dining experiences. Through Dice & Fork Café, we bring together thoughtfully prepared food, quality beverages, and engaging social experiences in a welcoming, contemporary setting. We value quality, consistency, creativity, and exceptional guest service, creating an environment where hospitality professionals can contribute ideas and grow with the business. Role Description We are seeking an experienced and passionate Head Barista to lead our café's beverage operations. The ideal candidate should have strong expertise in specialty coffee, espresso-based beverages, mocktails, and café-style drinks, along with the ability to maintain high standards of quality, presentation, hygiene, and service. The candidate will be responsible for managing the beverage station, developing new beverage offerings, training team members, controlling inventory, and ensuring every guest receives a consistent and memorable beverage experience. Key Responsibilities Lead daily beverage operations and ensure smooth service during peak hours. Prepare high-quality espresso-based beverages, including espresso, cappuccino, latte, Americano, and other hot and cold coffee preparations. Demonstrate proficiency in espresso machine operation, grinder calibration, milk steaming, latte art, and coffee quality control. Prepare refreshing mocktails, iced teas, frappés, smoothies, and other café-style beverages. Develop creative seasonal beverages and contribute to menu innovation. Maintain consistency in recipes, measurements, taste, presentation, and serving standards. Train, supervise, and guide baristas and beverage service team members. Monitor beverage inventory, manage stock rotation, and minimise wastage. Ensure proper cleaning and maintenance of coffee machines, grinders, blenders, and other beverage equipment. Follow food safety, hygiene, sanitation, and beverage handling standards. Coordinate with the kitchen and service teams to ensure timely order fulfilment. Monitor guest feedback and resolve beverage-related concerns professionally. Maintain standard operating procedures and ensure compliance with established service standards. Qualifications & Preferred Candidate Profile Prior experience as a Head Barista, Senior Barista, or in a similar beverage leadership role. Strong practical knowledge of specialty coffee, espresso extraction, grinder calibration, milk texturing, and latte art. Proven skills in preparing mocktails, iced beverages, frappés, and other contemporary café drinks. Knowledge of beverage recipes, ingredient pairing, presentation, and menu development. Experience in inventory management, stock control, cost optimisation, and wastage reduction. Ability to lead, train, and motivate a beverage team. Strong communication, organisational, and time-management skills. Knowledge of beverage hygiene, sanitation, and equipment maintenance. A professional attitude, attention to detail, and a genuine passion for hospitality. Prior experience in a premium café, specialty coffee shop, or upscale restaurant will be an advantage. Perks & Benefits Opportunity to contribute to beverage innovation and menu development. A professional and collaborative working environment. Opportunities for skill development and career growth. Competitive salary based on experience and expertise.