Sous Chef - Pastry & Bakery

IHG · Across India

PayPay not listed

WhereAcross India

TypeFull time

Posted21 Oct3 days ago, via Adzuna

Kaam checked

No fee, deposit or pay-to-apply signs

No vehicle or licence needed

Physical work

About this job

Description Assist the Executive Chef and Executive Pastry Chef in managing daily pastry and bakery operations. Supervise the preparation and presentation of cakes, pastries, breads, desserts, chocolates, and other bakery products. Ensure consistent quality, taste, texture, freshness, and presentation of all products. Develop new recipes, seasonal desserts, and innovative bakery items. Manage production planning, inventory control, food costing, and portion control. Monitor food safety, hygiene…

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