Commis - III

21 Oct 2026

Business Unit

Taj SATS Air Catering Limited, Mumbai

Department

Food Production

Job requisition ID

16818

Description

Job Purpose

The Commis supports the kitchen team by assisting in food preparation, following recipes meticulously, and maintaining cleanliness in the kitchen. They collaborate with senior chefs to execute basic cooking tasks, contribute to inventory management, and ensure smooth operations in the culinary department

Job Description

Assist in ingredient preparation and cooking techniques under the guidance of senior chefs.

Maintain cleanliness and organization in the kitchen, adhering to food safety protocols.

Handle food supplies, ensuring freshness and quality, and participate in inventory management.

Collaborate with kitchen staff to coordinate tasks effectively.

Actively seek opportunities for professional development and skill enhancement.

Demonstrate adaptability by undertaking various assigned tasks to optimize kitchen efficiency.

Manage time effectively to meet food preparation deadlines and ensure timely delivery.

Ensure the quality and consistency of dishes, promptly reporting any issues to superiors.

Contribute ideas and support in the development of menu items under the supervision of senior chefs.

Major Areas of Responsibility

Food preparation assistance

Kitchen cleanliness and sanitation

Collaboration with kitchen team

Professional development

Task flexibility and efficiency

Quality assurance

Qualifications and Experience

B.Sc. in Hotel Management

0-8 years of experience as a Commis

Basic knowledge of food safety and sanitation practices

Ability to follow recipes and instructions accurately

Key Customers

Internal stakeholders such as Executive Chef, Senior Chefs and other Kitchen Staff.

Key Success Metrics

Adherence to food safety standards

Timeliness in food preparation

Quality and consistency of dishes

Efficiency in kitchen operations

Language Proficiency

Proficiency in English and Hindi

IT Knowledge

MS Office

Outlook

Travel

Should be flexible to move within the company according to requirement and also for personal growth.