Jobs›Commis, Mumbai

Commis I

The Chocolate Spoon Company Pvt Ltd · Mumbai
Pay₹20,000–25,000a month, as listed
WhereMumbaiMaharashtra
TypeFull time
Posted21 Oct3 days ago, via SimplyHired
Kaam checked
No fee, deposit or pay-to-apply signs
Day work
No vehicle or licence needed
Physical work
Skills they list35 named
Kitchen hygieneServingKitchen health and safety standardsFood productionFacility maintenance issue reportingWorkplace hazard reportingKitchen staff training and mentoringStock orderingProfessional disciplineKitchen quality controlLabellingProfessional ethicsMentoring junior staffPut-awayCleaning kitchen areasMenu planningFood service inventory managementKitchen cost controlProper food storageMeal preparationReceiving shipmentsTemperature monitoringOpening proceduresMentoringSupply inventory managementEmergency response readinessStock receivingKitchen inventory controlStock replenishmentFault reportingChefKitchen stock orderingApprentice mentoringRestaurant supply orderingIssue reporting
About this job

To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef

To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef

Able to take the lead on a station as well as educate and guide junior chefs

To be able to work under pressure, for required hours in a heated environment

To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties

To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries

To aid in achieving desired food costs, kitchen standards and overall objectives

To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning

To remove any hazards and report any defects in the kitchen or equipment to a senior chef

To keep high standards of personal and kitchen hygiene

Assist in maintaining overall camaraderie in the kitchen

To be able to communicate clearly and effectively in a kitchen environment

To have an understanding of menu planning, the implementation of stock controls, the importance of stock management to enable the kitchen to meet gross profit targets

To be familiar with the opening and closing procedures of the kitchen and carry them out as expected

To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.

Show a commitment learn and grow as a professional chef during the period of employment

To have knowledge of and be able to act during emergency situations, such as fire

To carry out and assist in the smooth running of the kitchen

To attend all meeting and training sessions as required

To comply with any reasonable request from your superiors

Pay
₹20,000.00 - ₹25,000.00 per month

Benefits

Food provided

Work Location
In person

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