Chef de Partie

Job Summary

We are looking for a skilled, passionate, and detail-oriented Chef de Partie to manage a designated section of the kitchen. The ideal candidate will ensure consistent food quality, excellent presentation, smooth kitchen operations, and adherence to food safety and hygiene standards.

Key Responsibilities

Manage and oversee the daily operations of the assigned kitchen section.

Prepare, cook, and present dishes according to established recipes and quality standards.

Ensure consistency in taste, portion sizes, presentation, and freshness.

Coordinate with the Head Chef, Sous Chef, and other kitchen team members to ensure smooth service.

Maintain high standards of cleanliness, food safety, and kitchen hygiene.

Monitor stock levels, check ingredient quality, and communicate replenishment requirements.

Minimise food wastage and ensure proper storage and rotation of ingredients.

Ensure all mise en place is completed before service.

Train and guide Commis Chefs and junior kitchen staff when required.

Monitor equipment usage and report maintenance requirements.

Follow kitchen procedures, recipes, and operational guidelines.

Assist in menu development, new dish trials, and seasonal specials when required.

Behavioral Traits

Leadership & Direction

Good Communication

People Management

Conflict Resolution

Crisis Management

Good Interpersonal Skills

Attention to Detail

Team Work

Job Type

Full-time

Pay

From ₹20,000.00 per month

Experience

total work

1 year (Preferred)

Work Location

In person