Steward & Commi Chef

Designation Title

Commi Chef

Experience

Must have minimum 2 years of experience in Indian or Continental Cuisine.

Job Summary

A Commis Chef assists senior chefs in food preparation, cooking, and maintaining kitchen operations while following quality, hygiene, and safety standards.

Key Responsibilities

Assist in preparing ingredients, vegetables, sauces, and basic dishes in Indian & Continental Cuisine.

Follow instructions from the Chef de Partie and senior chefs.

Maintain cleanliness and organization of the workstation.

Ensure proper storage and labeling of food items.

Follow standard recipes, portion sizes, and presentation guidelines.

Maintain food safety and hygiene standards.

Assist with mise en place and daily kitchen preparation.

Support the team during service to ensure timely food preparation.

Designation Title

Kitchen Steward

Job Summary

A Kitchen Steward is responsible for maintaining cleanliness, hygiene, and organization in the kitchen and dishwashing areas to ensure smooth kitchen operations.

Experience

Must have minimum 1 year of experience

Key Responsibilities

Clean and sanitize kitchen utensils, pots, pans, and equipment.

Wash dishes, cutlery, and kitchen tools.

Maintain cleanliness of kitchen floors, workstations, and storage areas.

Follow food safety, hygiene, and sanitation standards.

Dispose of kitchen waste properly.

Assist kitchen staff with basic cleaning and preparation tasks when required.

Ensure cleaning supplies and equipment are properly stored.

Pay

₹10,000.00 - ₹25,000.00 per month

Benefits

Food provided

Health insurance

Paid sick time

Paid time off

Provident Fund

Work Location

In person