F&B Executive

Job Description Supervise and coordinate daily F&B operations across restaurants, bars, and banquets. Ensure high standards of service, quality, and hygiene in line with brand guidelines. Assist in staff training, scheduling, and performance monitoring. Handle guest feedback and resolve complaints promptly and professionally. Support in achieving departmental financial targets (cost control, upselling, revenue generation). Coordinate with culinary, housekeeping, and other departments for seamle…