Manager - F & B

JOB DESCRIPTION I. JOB DETAILS Job Title Manager – F & B II. JOB PURPOSE To deliver & sustain excellent Food & Beverage Standards. To ensure that all food prepared is as per the required taste and specifications and is served in time to all patients/staff/attendants. III. KEY RESPONSIBILITIES Core Responsibilities – 1. To effectively interface with the Patients /Physician/vendors/kitchen staff & Service User Operations 2. To demonstrate ability to establish benchmark practices and standards in …