Housekeeping Supervisor - Restaurant & Fine Dine

Job Description – Housekeeping Supervisor

Company

Goldstone Hospitality

Brand

SOMARA

Location

Lucknow, Uttar Pradesh

Designation

Housekeeping Supervisor

Department

Housekeeping \& Facility Operations

Employment Type

Full-Time

Experience

3–6 Years

Industry

Hospitality \| Premium Restaurants \| Hotels \| Restro-Bars

About SOMARA

SOMARA is a premium all-day dining and restro-bar concept by Goldstone Hospitality, offering global cuisine, crafted beverages and a distinctive hospitality experience. We are looking for a responsible and detail-oriented Housekeeping Supervisor to maintain the highest standards of cleanliness, hygiene, presentation and facility upkeep throughout the premises.

Key Responsibilities

Housekeeping Operations

• Supervise daily housekeeping activities across the restaurant, bar, guest seating areas, washrooms, reception, corridors, staircase, rooftop and back-of-house areas.
• Ensure all guest-facing spaces remain clean, organised and presentable throughout operating hours.
• Conduct regular inspections and ensure cleaning schedules are followed.
• Ensure proper opening, closing and deep-cleaning procedures.

Team Supervision

• Supervise housekeeping staff, allocate duties and manage shift schedules.
• Monitor attendance, grooming, punctuality and staff discipline.
• Train team members on cleaning methods, hygiene standards, chemical handling and guest-area etiquette.
• Ensure adequate housekeeping coverage during peak hours, weekends and events.

Washroom and Hygiene Management

• Maintain premium standards of washroom cleanliness, sanitation, odour control and replenishment of consumables.
• Conduct frequent washroom inspections and maintain cleaning checklists.
• Ensure availability of handwash, tissue, towels and other essential supplies.
• Address hygiene issues immediately.

Cleaning Materials and Inventory

• Monitor housekeeping supplies, cleaning chemicals, tools, equipment and consumables.
• Maintain stock registers and coordinate replenishment with the purchase/stores team.
• Ensure chemicals are labelled, stored safely and used according to instructions.
• Minimise wastage and prevent misuse of supplies.

Restaurant Presentation and Facility Upkeep

• Ensure furniture, upholstery, floors, glass, mirrors, fixtures and decorative elements remain clean and well-maintained.
• Coordinate with maintenance for repairs, leakages, damaged fixtures and other facility issues.
• Ensure tables and guest areas are promptly cleaned and reset in coordination with the service team.
• Maintain cleanliness of outdoor seating, cabanas and rooftop areas.

Safety and Compliance

• Follow applicable hygiene, sanitation, workplace safety and waste-management procedures.
• Ensure safe handling of cleaning chemicals and housekeeping equipment.
• Maintain wet-floor signage and prevent slip-and-fall hazards.
• Coordinate pest-control activities and report hygiene risks promptly.
• Ensure proper segregation and disposal of waste.

Events and Peak Operations

• Ensure the premises are fully prepared before opening, private events, DJ nights and special occasions.
• Maintain cleaning coverage during events and promptly restore areas after service.
• Coordinate with the General Manager, service team, security and maintenance personnel.

Reporting and Accountability

• Maintain cleaning schedules, inspection checklists, attendance records and supply registers.
• Report maintenance issues, damages, shortages and hygiene concerns to management.
• Conduct routine inspections and take corrective action where standards are not met.
• Ensure compliance with company SOPs and management instructions.

Candidate Requirements

• 3–6 years of relevant housekeeping experience in hotels, premium restaurants, clubs, restro-bars or hospitality establishments.
• Previous experience as a Housekeeping Supervisor, Senior Housekeeping Associate or equivalent.
• Experience supervising housekeeping teams and managing cleaning schedules.
• Good knowledge of cleaning chemicals, equipment, sanitation and hygiene practices.
• Strong observation, organisation and team-management skills.
• Ability to maintain high standards during busy operational hours.
• Basic computer skills for maintaining reports and inventory records.
• Flexibility to work rotational shifts, weekends, evenings and event days.

Key Skills

Housekeeping Operations \| Hospitality Housekeeping \| Team Supervision \| Cleaning \& Sanitation \| Washroom Hygiene \| Inventory Control \| Chemical Handling \| Facility Upkeep \| SOP Implementation \| Safety Compliance \| Staff Training \| Quality Inspection

Performance Expectations

The candidate will be evaluated on cleanliness standards, inspection results, washroom hygiene, staff productivity, supply control, timely resolution of complaints and overall presentation of SOMARA.

Naukri Job Title

Housekeeping Supervisor – Premium Restaurant / Restro-Bar \| SOMARA

Location

Lucknow

Experience

3–6 Years

Function

Housekeeping / Facility Operations

Industry

Hospitality / Hotels / Restaurants

Pay

₹15,000.00 - ₹30,000.00 per month

Work Location

In person