Commis Chef

Hiring: Commis Chef (Commis II / Commis III) Company: BraaiCraft Smokehouse Location: Gurgaon, Haryana Employment Type: Full-time Joining: Immediate joiners preferred Experience: 1–3 years in a professional kitchen About BraaiCraft Smokehouse: BraaiCraft Smokehouse is a gourmet cloud kitchen specialising in slow-cooked roasts, flame-grilled delicacies and elevated comfort food. We bring together quality ingredients, bold flavours and the art of fire cooking to create distinctive food experiences. We are looking for a hardworking, disciplined and enthusiastic Commis Chef (Commis II / Commis III) to assist our Head Chef and Chef with daily kitchen operations, food preparation and order execution. This is an excellent opportunity for a junior chef who wants to strengthen their professional kitchen skills and gain hands-on experience with grilling, roasting, smoking and other fire-cooking techniques. Key Responsibilities: Assist the Head Chef and Chef with daily kitchen operations and food preparation. Prepare ingredients, vegetables, meats, marinades, rubs, sauces and other mise en place as instructed. Assist with grilling, roasting, smoking, slow cooking and assembling dishes according to recipes and SOPs. Follow prep lists, maintain adequate mise en place and ensure ingredients are ready for service. Help with plating, portioning, packing and dispatching orders accurately and on time. Maintain consistency in taste, quality, portion sizes and presentation. Follow FSSAI food safety and hygiene standards, including proper food handling, storage, labelling and temperature control. Maintain cleanliness and organisation of workstations, kitchen equipment, refrigerators and storage areas. Assist with stock rotation, inventory checks, FIFO practices and minimising food wastage. Handle kitchen equipment safely and follow cleaning and maintenance procedures. Support the kitchen team during peak order periods and help maintain smooth workflow. Follow instructions from senior chefs and contribute to a positive, disciplined kitchen environment. Requirements: 1–3 years of experience in a restaurant, hotel, cloud kitchen or other professional kitchen. Basic knowledge of food preparation, knife skills, cooking methods and kitchen hygiene. Willingness to learn professional cooking techniques and follow recipes and instructions. Ability to work efficiently in a fast-paced kitchen environment. Punctual, hardworking, organised and attentive to detail. Good teamwork and communication skills. Willingness to work flexible shifts, including weekends and holidays, as required. Immediate joiners preferred. Preferred Qualifications: Experience as a Commis II or Commis III in a professional kitchen. Exposure to grilling, BBQ, tandoor, roasting or fire cooking. Familiarity with commercial kitchen equipment, refrigeration and food storage practices. Basic food safety and hygiene training or certification. What We Offer: Hands-on training in grilling, smoking, roasting and specialist fire-cooking techniques. The opportunity to learn directly from experienced chefs. Staff meals and performance-based incentives. Opportunities to develop culinary skills and grow within the business. How to Apply: Interested candidates can share their CV along with their current salary, expected salary, notice period and earliest joining date.