Commis Chef

Position

Commis Chef – Indian Cuisine

Department

Kitchen / Food Production

Reports To

DCDP / CDP / Sous Chef

Key Responsibilities

Assist in preparation and cooking of Indian dishes, curries, gravies, rice and snacks.

Complete daily mise-en-place as per kitchen requirements.

Follow standard recipes, portion sizes and presentation guidelines.

Maintain food quality, hygiene and cleanliness at the workstation.

Follow proper FIFO/FEFO, food storage and labeling procedures.

Assist senior chefs during food preparation and service.

Minimize food wastage and use ingredients properly.

Clean and maintain kitchen equipment and utensils.

Follow all food safety and company SOPs.

Perform other kitchen duties assigned by DCDP/CDP/Sous Chef.

Requirements

0–2 years of experience in Indian Cuisine preferred.

Basic knowledge of Indian cooking and kitchen operations.

Willingness to learn and work as part of a team.

Ability to work efficiently during busy service hours.

Pay

₹18,000.00 - ₹22,000.00 per month

Benefits

Food provided

Provident Fund

Work Location

In person