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Continental Chef

Orion Group Of Hotels · Delhi
वेतनवेतन नहीं लिखा
कहाँDelhi
प्रकारFulltime
Posted29 Oct15 दिन पहले, Indeed से
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Job Description: Commis Chef – Continental Cuisine

Job Title
Commis Chef – Continental
Job Location
Delhi, India
Department
Food Production / Kitchen
Cuisine
Continental
Experience
Relevant experience in Continental cuisine is mandatory.

Job Overview

We are looking for a skilled and enthusiastic Commis Chef specializing in Continental cuisine to join our kitchen team in Delhi. The ideal candidate must have hands-on experience in preparing Continental dishes, maintaining food quality, and following kitchen hygiene standards.

Key Responsibilities

  • Prepare and cook Continental dishes according to established recipes and standards.
  • Assist senior chefs in daily kitchen operations and food preparation.
  • Prepare sauces, soups, pasta, salads, grilled items, and other Continental dishes.
  • Ensure proper food presentation, portion control, and consistency.
  • Maintain cleanliness and hygiene in the kitchen and workstations.
  • Follow food safety standards and proper food storage procedures.
  • Ensure ingredients are fresh and available for daily kitchen operations.
  • Minimize food wastage and maintain efficient kitchen practices.
  • Follow instructions from senior chefs and support the kitchen team during service.
  • Ensure timely preparation and delivery of food orders.

Required Skills \& Qualifications

  • Relevant experience as a Commis Chef in Continental cuisine is mandatory.
  • Practical knowledge of Continental food preparation and cooking techniques.
  • Basic knowledge of sauces, soups, pasta, salads, and grilled dishes.
  • Understanding of food safety, hygiene, and sanitation standards.
  • Ability to work in a fast-paced kitchen environment.
  • Good teamwork, communication, and time-management skills.
  • Passion for cooking and willingness to learn new techniques.

Candidate Requirements

  • Job Location: Delhi
  • Cuisine Specialization: Continental
  • Experience: Must have relevant hands-on experience in Continental cuisine.
  • Candidates with experience exclusively in other cuisines will not be considered.

Interested candidates can share their updated CV for consideration.

Pay
₹20,000.00 - ₹30,000.00 per month
Work Location
In person

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