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Continental Chef
Orion Group Of Hotels · Delhi
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कहाँDelhi
प्रकारFulltime
Posted29 Oct15 दिन पहले, Indeed से
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Job Description: Commis Chef – Continental Cuisine
- Job Title
- Commis Chef – Continental
- Job Location
- Delhi, India
- Department
- Food Production / Kitchen
- Cuisine
- Continental
- Experience
- Relevant experience in Continental cuisine is mandatory.
Job Overview
We are looking for a skilled and enthusiastic Commis Chef specializing in Continental cuisine to join our kitchen team in Delhi. The ideal candidate must have hands-on experience in preparing Continental dishes, maintaining food quality, and following kitchen hygiene standards.
Key Responsibilities
- Prepare and cook Continental dishes according to established recipes and standards.
- Assist senior chefs in daily kitchen operations and food preparation.
- Prepare sauces, soups, pasta, salads, grilled items, and other Continental dishes.
- Ensure proper food presentation, portion control, and consistency.
- Maintain cleanliness and hygiene in the kitchen and workstations.
- Follow food safety standards and proper food storage procedures.
- Ensure ingredients are fresh and available for daily kitchen operations.
- Minimize food wastage and maintain efficient kitchen practices.
- Follow instructions from senior chefs and support the kitchen team during service.
- Ensure timely preparation and delivery of food orders.
Required Skills \& Qualifications
- Relevant experience as a Commis Chef in Continental cuisine is mandatory.
- Practical knowledge of Continental food preparation and cooking techniques.
- Basic knowledge of sauces, soups, pasta, salads, and grilled dishes.
- Understanding of food safety, hygiene, and sanitation standards.
- Ability to work in a fast-paced kitchen environment.
- Good teamwork, communication, and time-management skills.
- Passion for cooking and willingness to learn new techniques.
Candidate Requirements
- Job Location: Delhi
- Cuisine Specialization: Continental
- Experience: Must have relevant hands-on experience in Continental cuisine.
- Candidates with experience exclusively in other cuisines will not be considered.
Interested candidates can share their updated CV for consideration.
- Pay
- ₹20,000.00 - ₹30,000.00 per month
- Work Location
- In person
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