Continental Chef

Orion Groups of Hotels · Delhi

वेतन₹20,000–25,000महीना, जैसा लिखा है

कहाँDelhi

प्रकारFull time

Posted11 Novकल, SimplyHired से

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Kitchen hygieneKitchen health and safety standardsFood productionMaintaining equipmentKitchen quality controlOperations coordinationFood portioningCookingCleaning kitchen areasKitchen waste reductionFIFOHospitality industry experienceProper food storageChefHotel kitchen experienceCommunication skillsTeam coordinationFIFO food stock rotationStock rotationTime management

इस job के बारे में

Continental Chef – Commi I & Commi II

Company: Orion Group of Hotels

Job Summary

Orion Group of Hotels is looking for skilled and passionate Continental Chefs (Commi I & Commi II) to join our culinary team. The ideal candidates should have a good understanding of Continental cuisine, food preparation techniques, kitchen operations, and food safety standards.

Key Responsibilities

Prepare and cook a variety of Continental dishes as per hotel standards and recipes.

Ensure consistency in food quality, taste, presentation, and portion control.

Handle daily kitchen operations and food preparation efficiently.

Maintain cleanliness, hygiene, and sanitation standards in the kitchen.

Follow food safety guidelines, including FIFO and proper food storage practices.

Ensure proper handling and maintenance of kitchen equipment.

Coordinate with the Sous Chef and other kitchen team members for smooth operations.

Monitor food wastage and ensure effective utilization of ingredients.

Maintain mise-en-place and ensure timely preparation of food orders.

Follow all company policies and standard operating procedures (SOPs).

Candidate Requirements

Previous experience in a hotel, restaurant, or hospitality kitchen.

Good knowledge of Continental cuisine and cooking techniques.

Ability to work in a fast-paced kitchen environment.

Knowledge of food hygiene, safety, and sanitation standards.

Good teamwork, communication, and time-management skills.

Candidates with relevant culinary qualifications or hotel management backgrounds will be preferred.

Experience

Commi I: 2–3 years of relevant kitchen experience.
Commi II: 1–2 years of relevant kitchen experience.

Job Details

Department: Food Production / Kitchen
Industry: Hospitality / Hotels / Restaurants
Employment Type: Full-Time, Permanent
Company: Orion Group of Hotels

Interested candidates can share their updated CV at

Email: anuradhachauhan.hr@gmail,com

Join Orion Group of Hotels and grow your culinary career with us!

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits

Food provided

Work Location: In person

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