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Commis Chef - South Indian
Merlis Hotels Coimbatore · Coimbatore
वेतन₹14,147–24,315महीना, जैसा लिखा है
कहाँCoimbatoreTamil Nadu
प्रकारFull time
Posted6 Nov9 दिन पहले, SimplyHired से
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जो skills माँगे हैं14 लिखे हैं
Kitchen hygieneKitchen health and safety standardsFood productionProfessional disciplineCuttingCleaning kitchen areasFIFOProper food storageIndian cuisineBasic knife skillsChefFIFO food stock rotationStock rotationSauce preparation
इस job के बारे में
Key responsibilities
Assist in preparation of Indian dishes (gravies, curries, rice, breads, snacks, etc.)
Do mise en place (cutting, grinding, marination, spice prep)
Follow recipes and instructions from Chef/CDP
Maintain hygiene, food safety, and kitchen cleanliness
Handle basic cooking under supervision
Store food properly as per FIFO standards
Support during service and peak hours
Levels
Commis III – Entry level, basic prep & cleaning
Commis II – Some cooking knowledge, assists in sections
Commis I – Handles a section with minimal supervision
Skills required
Basic knowledge of Indian spices & cooking methods
Willingness to learn and follow instructions
Teamwork and discipline
Hygiene & safety awareness
- Job Type
- Full-time
- Pay
- ₹14,147.04 - ₹24,315.01 per month
Benefits
Flexible schedule
Food provided
Health insurance
- Work Location
- In person
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