Commis Chef - South Indian

Merlis Hotels Coimbatore · Coimbatore

Pay₹14,147–24,315a month, as listed

WhereCoimbatoreTamil Nadu

TypeFull time

Posted6 NovToday, via SimplyHired

Kaam checked

No fee, deposit or pay-to-apply signs

No vehicle or licence needed

Skills they list14 named

Kitchen hygieneKitchen health and safety standardsFood productionProfessional disciplineCuttingCleaning kitchen areasFIFOProper food storageIndian cuisineBasic knife skillsChefFIFO food stock rotationStock rotationSauce preparation

About this job

Key responsibilities

Assist in preparation of Indian dishes (gravies, curries, rice, breads, snacks, etc.)

Do mise en place (cutting, grinding, marination, spice prep)

Follow recipes and instructions from Chef/CDP

Maintain hygiene, food safety, and kitchen cleanliness

Handle basic cooking under supervision

Store food properly as per FIFO standards

Support during service and peak hours

Levels

Commis III – Entry level, basic prep & cleaning

Commis II – Some cooking knowledge, assists in sections

Commis I – Handles a section with minimal supervision

Skills required

Basic knowledge of Indian spices & cooking methods

Willingness to learn and follow instructions

Teamwork and discipline

Hygiene & safety awareness

Job Type: Full-time
Pay: ₹14,147.04 - ₹24,315.01 per month

Benefits

Flexible schedule

Food provided

Health insurance

Work Location: In person

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