SA
Assistant Manager F & B Service
Sarovar Hotels and Resorts Pvt. Ltd.- Institutional Hospitality · Mumbai
वेतन₹30,000–35,000महीना, जैसा लिखा है
कहाँMumbaiMaharashtra
प्रकारFull time
Posted13 Novकल, SimplyHired से
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जो skills माँगे हैं49 लिखे हैं
Field coachingCustomer complaint handlingStaff supervisionTeam goal settingPerformance coachingSales reportingWorkflow managementFood runningSales analysisOperations coordinationCoachingStaff schedulingTable serviceGreeting customersRestaurant managementFood and beverage experience in restaurantsTeam schedulingRevenue analysisMetrics reportingManagement information reporting for salesFront-of-house coordinationRestaurant staff trainingAssistant manager experienceHandling dissatisfied clientsMenu planningFood and beverage serviceTeam developmentSales performance monitoringHospitality industry experienceClient servicesStaff trainingOpening proceduresTarget settingMotivational coachingRestaurant service quality monitoringOrder takingHospitality team performance monitoringBudget preparationFinancial managementPOS systemsLeadershipLeadership team motivationTeam coordinationOperational performance reportingGuest greeting in food serviceOpening and closing procedure oversightSales data trackingShift schedulingRoster coordination
इस job के बारे में
We are looking for an experienced Assistant Restaurant Manager to help oversee daily front-of-house operations and personnel in our high-volume dining establishment including achieving excellent customer service, food/beverage quality, staff development and financial goals.
Responsibilities
- Managing all front-of-house staff including servers, hosts.
- Train, coach and motivate team to achieve excellent service standards. Address performance issues promptly.
- Oversee operations including opening/closing procedures, table assignments, supply needs etc.
- Monitor dining room environment and operations to ensure excellent service standards such as greeting customers, taking orders, delivering food/drinks in a timely fashion.
- Inspect facilities and dining areas for cleanliness, functionality and guest safety.
- Assist GM with goal setting, budget planning, staff scheduling and menu development.
- Track daily sales/revenue numbers and assist with month-end reporting. Identify trends and opportunities.
- Fill in for managerial duties in the absence of the Restaurant Manager including addressing customer complaints.
Requirements
- 3+ years restaurant experience, preferably in an Assistant Manager or senior service role
- Positive attitude and excellent team leadership abilities
- Strong operations management skills with good attention to detail
- Experience with restaurant POS systems
- Job Type
- Full-time
- Pay
- ₹30,000.00 - ₹35,000.00 per month
Benefits
Food provided
Health insurance
Leave encashment
Provident Fund
Experience
- Restaurant management
- 3 years (Required)
- Work Location
- In person
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