Assistant Manager F & B Service

We are looking for an experienced Assistant Restaurant Manager to help oversee daily front-of-house operations and personnel in our high-volume dining establishment including achieving excellent customer service, food/beverage quality, staff development and financial goals.

Responsibilities

• Managing all front-of-house staff including servers, hosts.
• Train, coach and motivate team to achieve excellent service standards. Address performance issues promptly.
• Oversee operations including opening/closing procedures, table assignments, supply needs etc.
• Monitor dining room environment and operations to ensure excellent service standards such as greeting customers, taking orders, delivering food/drinks in a timely fashion.
• Inspect facilities and dining areas for cleanliness, functionality and guest safety.
• Assist GM with goal setting, budget planning, staff scheduling and menu development.
• Track daily sales/revenue numbers and assist with month-end reporting. Identify trends and opportunities.
• Fill in for managerial duties in the absence of the Restaurant Manager including addressing customer complaints.

Requirements

• 3+ years restaurant experience, preferably in an Assistant Manager or senior service role
• Positive attitude and excellent team leadership abilities
• Strong operations management skills with good attention to detail
• Experience with restaurant POS systems

Job Type

Full-time

Pay

₹30,000.00 - ₹35,000.00 per month

Benefits

Food provided

Health insurance

Leave encashment

Provident Fund

Experience

Restaurant management

3 years (Required)

Work Location

In person