Jobs›Baker, Mumbai

Baker/Chef

Cravin Ventures Private Limited · Mumbai
वेतन₹12,000–25,000महीना, जैसा लिखा है
कहाँMumbaiMaharashtra
प्रकारFull time
Posted14 Novकल, SimplyHired से
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जो skills माँगे हैं16 लिखे हैं
Kitchen hygieneKitchen health and safety standardsFood productionFood handlingBlending and mixingMaintaining equipmentCafé experienceKitchen quality controlMachine cleaningCleaning kitchen areasFood service inventory managementTemperature monitoringCake decoratingKitchen inventory controlChefDiploma
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About Us

Located in the heart of Fort, Mumbai, Cravin’ by Andy is a premium culinary destination dedicated to the art of healthy food. The brand reimagines classic indulgence through a lens of conscious living, offering an exquisite range of artisanal bakes and pantry essentials. At Cravin’, we aren't just serving food; we are building a community rooted in transparency, quality, and a passion for modern, mindful eating.

Instagram – cravinbyandy

Website - https
//www.cravinbyandy.com/

Role Overview

As a Baker at Cravin’ by Andy, you will be responsible for the daily production of our signature artisanal breads, cakes, and health-forward pastries. You will work in a high-standard, boutique environment where consistency is the top priority, ensuring that every loaf and pastry that leaves the oven meets our brand's aesthetic.

Key Responsibilities

  • Daily Production: Execute the full baking cycle, including scaling, mixing, proofing, and baking a variety of sourdoughs, focaccias, and sponge cakes.
  • Recipe Adherence: Follow standardized recipes to maintain consistency in taste and appearance.
  • Oven Management: Monitor baking temperatures and timings meticulously to ensure perfect crust, crumb, and color for all products.
  • Inventory Control: Track the usage of specialty ingredients and report stock needs to the Inventory In-Charge.
  • Hygiene & Safety: Maintain a spotless workstation and ensure all baking equipment is cleaned and maintained according to standards.

Requirements & Skills

  • Experience: 0–3 years of professional baking experience in a bakery, cafe, etc. Experience with vegan or gluten-free baking is a significant advantage.
  • Technical Skills: Proficiency in dough handling, basic cake decoration, etc.
  • Soft Skills: Ability to work morning or evening shifts, physical stamina for kitchen work, and a strong sense of discipline.
  • Education: A certificate or diploma in Bakery & Confectionery is preferred, though hands-on experience is most valued.
Pay
₹12,000.00 - ₹25,000.00 per month
Work Location
In person

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