Jobs›Baker, Mumbai

Baker/Chef

Cravin Ventures Private Limited · Mumbai
Pay₹12,000–25,000a month, as listed
WhereMumbaiMaharashtra
TypeFull time
Posted14 NovYesterday, via SimplyHired
Kaam checked
No fee, deposit or pay-to-apply signs
Day work
No vehicle or licence needed
Skills they list16 named
Kitchen hygieneKitchen health and safety standardsFood productionFood handlingBlending and mixingMaintaining equipmentCafé experienceKitchen quality controlMachine cleaningCleaning kitchen areasFood service inventory managementTemperature monitoringCake decoratingKitchen inventory controlChefDiploma
About this job

About Us

Located in the heart of Fort, Mumbai, Cravin’ by Andy is a premium culinary destination dedicated to the art of healthy food. The brand reimagines classic indulgence through a lens of conscious living, offering an exquisite range of artisanal bakes and pantry essentials. At Cravin’, we aren't just serving food; we are building a community rooted in transparency, quality, and a passion for modern, mindful eating.

Instagram – cravinbyandy

Website - https
//www.cravinbyandy.com/

Role Overview

As a Baker at Cravin’ by Andy, you will be responsible for the daily production of our signature artisanal breads, cakes, and health-forward pastries. You will work in a high-standard, boutique environment where consistency is the top priority, ensuring that every loaf and pastry that leaves the oven meets our brand's aesthetic.

Key Responsibilities

  • Daily Production: Execute the full baking cycle, including scaling, mixing, proofing, and baking a variety of sourdoughs, focaccias, and sponge cakes.
  • Recipe Adherence: Follow standardized recipes to maintain consistency in taste and appearance.
  • Oven Management: Monitor baking temperatures and timings meticulously to ensure perfect crust, crumb, and color for all products.
  • Inventory Control: Track the usage of specialty ingredients and report stock needs to the Inventory In-Charge.
  • Hygiene & Safety: Maintain a spotless workstation and ensure all baking equipment is cleaned and maintained according to standards.

Requirements & Skills

  • Experience: 0–3 years of professional baking experience in a bakery, cafe, etc. Experience with vegan or gluten-free baking is a significant advantage.
  • Technical Skills: Proficiency in dough handling, basic cake decoration, etc.
  • Soft Skills: Ability to work morning or evening shifts, physical stamina for kitchen work, and a strong sense of discipline.
  • Education: A certificate or diploma in Bakery & Confectionery is preferred, though hands-on experience is most valued.
Pay
₹12,000.00 - ₹25,000.00 per month
Work Location
In person

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