Sr. Steward
Key Responsibilities
Supervise daily stewarding operations, including dishwashing, pot-washing and cleaning of F&B and back-of-house areas
Assign duties to stewards and make sure every shift is fully covered
Maintain hygiene and sanitation as per HACCP and food safety standards
Manage crockery, cutlery, glassware, silverware and kitchen equipment, and report breakages and losses
Keep cleaning chemicals and supplies stocked and raise requisitions on time
Support banquets, events and buffets with clean, ready equipment
Train and guide junior stewards on SOPs, safety and equipment handling
Maintain accurate checklists, handover notes and inventory records
Benefits
Food provided
Health insurance
Leave encashment
Paid sick time
Paid time off
Provident Fund
- Work Location
- In person
काम पाने के लिए कभी पैसे मत दो। Fee माँगे तो scam है। दस निशान →