Sr. Steward

Key Responsibilities

Supervise daily stewarding operations, including dishwashing, pot-washing and cleaning of F&B and back-of-house areas

Assign duties to stewards and make sure every shift is fully covered

Maintain hygiene and sanitation as per HACCP and food safety standards

Manage crockery, cutlery, glassware, silverware and kitchen equipment, and report breakages and losses

Keep cleaning chemicals and supplies stocked and raise requisitions on time

Support banquets, events and buffets with clean, ready equipment

Train and guide junior stewards on SOPs, safety and equipment handling

Maintain accurate checklists, handover notes and inventory records

Benefits

Food provided

Health insurance

Leave encashment

Paid sick time

Paid time off

Provident Fund

Work Location

In person