Commi Chef

WE’RE HIRING | COMMIS CHEF

Ten 11 Hospitality Pvt. Ltd. is looking for enthusiastic and skilled Commis Chefs to join our kitchen team in INEJ Executive Lounge Chennai Central Railway Station.

Location

Chennai Central Railway Station

Position

Commis Chef

Department

Kitchen / Food Production

Employment Type

Full-Time

Key Responsibilities

Assist in daily kitchen operations and food preparation.

Handle mise en place and preparation as per the assigned section.

Prepare food according to standard recipes and quality standards.

Maintain consistency in taste, quality, portioning and presentation.

Ensure proper hygiene, sanitation and food safety practices.

Maintain cleanliness and organization of the workstation.

Follow proper storage and stock-rotation procedures.

Minimize food wastage and support efficient kitchen operations.

Coordinate with senior chefs and the kitchen team during service.

Follow instructions and maintain discipline in the kitchen.

Candidate Profile

Previous experience as a Commis Chef in a hotel, restaurant, lounge or hospitality setup will be preferred.

Culinary / Hotel Management qualification is an advantage.

Basic knowledge of food preparation and cooking techniques.

Good knowledge of kitchen hygiene and food safety standards.

Ability to work in a fast-paced kitchen environment.

Good teamwork, discipline and willingness to learn.

Comfortable working in shifts.

Why Join Ten 11 Hospitality?

Professional hospitality environment

Learning & growth opportunities

Exposure to quality lounge operations

Supportive and dynamic kitchen team

Interested candidates can share their updated CV with HR.

Mail ID

- careers@ten11hospitality.com

contact number- 9311087377

Join Ten 11 Hospitality Pvt. Ltd. and be a part of our growing team!

Pay

₹17,000.00 - ₹20,000.00 per month

Benefits

Food provided

Leave encashment

Paid sick time

Paid time off

Provident Fund

Work Location

In person