Chef/Cook

Job Description

Chef/cook

Job Title

Chef/cook

Experience

Minimum 3 Years

Job Location

Maxcio

Salary

₹70,000 – ₹75,000 per month

Employment Type

Full-Time

Visa

Free visa provided by the company

Job Summary

We are looking for an experienced and skilled Head Chef specializing in North Indian cuisine and non-vegetarian dishes. The candidate will be responsible for managing kitchen operations, preparing high-quality meals, maintaining food standards, supervising kitchen staff, and ensuring food hygiene and safety. The ideal candidate should have strong culinary skills, leadership abilities, and experience in handling a professional kitchen.

Key Responsibilities

Prepare and supervise authentic North Indian dishes, including curries, gravies, tandoori items, breads, and other regional specialties.

Prepare a variety of non-vegetarian dishes, including chicken, mutton, fish, and other meat-based preparations.

Plan menus, daily specials, and food preparation schedules.

Manage daily kitchen operations and ensure timely preparation and service of meals.

Supervise kitchen staff, assign duties, and maintain discipline and teamwork.

Ensure consistency in taste, quality, presentation, and portion sizes.

Monitor food inventory, manage stock levels, and coordinate purchasing of kitchen supplies.

Minimize food wastage and maintain cost-effective kitchen operations.

Maintain high standards of food hygiene, cleanliness, and kitchen safety.

Ensure proper storage, handling, and preservation of food ingredients.

Monitor the freshness and quality of raw materials.

Train kitchen staff in cooking techniques, recipes, food safety, and kitchen procedures.

Handle special food requests and ensure customer satisfaction.

Maintain kitchen equipment and ensure it is used safely.

Required Skills & Qualifications

Minimum 3 years of experience as a Head Chef, Senior Chef, or Chef in a professional kitchen.

Strong expertise in North Indian cuisine.

Excellent knowledge of non-vegetarian food preparation, including chicken, mutton, and fish dishes.

Good knowledge of Indian spices, marinades, gravies, tandoor, and traditional cooking techniques.

Ability to manage kitchen staff and oversee complete kitchen operations.

Knowledge of food hygiene, safety standards, and inventory management.

Good leadership, time-management, and organizational skills.

Ability to work efficiently under pressure.

Salary & Benefits

Monthly Salary

₹70,000 – ₹75,000

Location

Maxcio

Visa

Company-provided visa at no cost to the candidate.

Employment Type

Full-Time

How to Apply

Interested candidates can share their updated CV along with the following details

Total work experience

Experience in North Indian cuisine

Experience in non-vegetarian cooking

Current salary and expected salary

Passport availability and validity

Notice period

Candidates with strong North Indian culinary skills and expertise in non-vegetarian cuisine will be preferred.

Pay

₹70,000.00 - ₹75,000.00 per month

Work Location

In person