Kitchen Supervisor

Sumuka Agro Industries Limited · Bangalore

Senior

Pagaar₹18,000–22,000mahina, jaisa likha hai

KahanBangaloreKarnataka

TypeFull time

Posted19 Sep20 din pehle, SimplyHired se

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Catering experienceCookingFood service experienceFood preparationRestaurant experienceCommunication skills

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Position: Kitchen Supervisor
Industry: QSR / Restaurant / FMCG Food & Beverage
Experience: 2–5 years
Salary: ₹18,000 – ₹22,000 per month
Location: [Bangalore]
Preferred Background: Candidates with experience in established food brands such as Haldiram’s, India Sweet

House, Anand Sweets, MTR, A2B, or similar QSR/sweets & snacks brands.

We are looking for an experienced and hands-on Kitchen Supervisor to oversee day-to-day kitchen operations,

maintain food quality and hygiene standards, manage kitchen staff, and ensure smooth and timely production.

Supervise daily kitchen operations and production activities.
Manage and allocate work among kitchen staff.
Ensure consistent taste, quality, portion control, and presentation.
Monitor food preparation as per standard recipes and SOPs.
Maintain food safety, hygiene, cleanliness, and sanitation standards.
Monitor raw material consumption, stock levels, and wastage.
Coordinate with the purchase/inventory team for timely availability of ingredients.
Ensure proper storage and FIFO practices.
Monitor kitchen equipment and report maintenance requirements.
Train and guide kitchen staff on recipes, SOPs, hygiene, and safety.
Ensure timely preparation and dispatch of orders.
Maintain daily production and wastage records.
Handle operational issues and ensure minimum disruption to kitchen activities.

2–5 years of relevant experience in QSR, sweets, snacks, restaurant, or food production operations.
Experience with established brands such as Haldiram’s, India Sweet House, Anand Sweets, MTR, A2B, etc will be preferred.
Strong knowledge of food preparation, kitchen hygiene, and inventory control.
Good team-handling and communication skills.
Ability to work in a fast-paced kitchen environment.
Hands-on approach with strong attention to quality and consistency.
Willingness to work in rotational shifts, weekends, and holidays as required.

Benefits

Paid sick time

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