SU
Kitchen Supervisor
Sumuka Agro Industries Limited · Bangalore
Pay₹18,000–22,000a month, as listed
WhereBangaloreKarnataka
TypeFull time
Posted19 Sep16 days ago, via SimplyHired
Kaam checked
No fee, deposit or pay-to-apply signs
Day work
No vehicle or licence needed
Physical work
Skills they list6 named
Catering experienceCookingFood service experienceFood preparationRestaurant experienceCommunication skills
About this job
- Position
- Kitchen Supervisor
- Industry
- QSR / Restaurant / FMCG Food & Beverage
- Experience
- 2–5 years
- Salary
- ₹18,000 – ₹22,000 per month
- Location
- [Bangalore]
- Preferred Background
- Candidates with experience in established food brands such as Haldiram’s, India Sweet
House, Anand Sweets, MTR, A2B, or similar QSR/sweets & snacks brands.
About the Role
We are looking for an experienced and hands-on Kitchen Supervisor to oversee day-to-day kitchen operations,
maintain food quality and hygiene standards, manage kitchen staff, and ensure smooth and timely production.
Key Responsibilities
- Supervise daily kitchen operations and production activities.
- Manage and allocate work among kitchen staff.
- Ensure consistent taste, quality, portion control, and presentation.
- Monitor food preparation as per standard recipes and SOPs.
- Maintain food safety, hygiene, cleanliness, and sanitation standards.
- Monitor raw material consumption, stock levels, and wastage.
- Coordinate with the purchase/inventory team for timely availability of ingredients.
- Ensure proper storage and FIFO practices.
- Monitor kitchen equipment and report maintenance requirements.
- Train and guide kitchen staff on recipes, SOPs, hygiene, and safety.
- Ensure timely preparation and dispatch of orders.
- Maintain daily production and wastage records.
- Handle operational issues and ensure minimum disruption to kitchen activities.
Candidate Profile
- 2–5 years of relevant experience in QSR, sweets, snacks, restaurant, or food production operations.
- Experience with established brands such as Haldiram’s, India Sweet House, Anand Sweets, MTR, A2B, etc will be preferred.
- Strong knowledge of food preparation, kitchen hygiene, and inventory control.
- Good team-handling and communication skills.
- Ability to work in a fast-paced kitchen environment.
- Hands-on approach with strong attention to quality and consistency.
- Willingness to work in rotational shifts, weekends, and holidays as required.
- Pay
- ₹18,000.00 - ₹22,000.00 per month
Benefits
Paid sick time
Paid time off
- Work Location
- In person
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