Jobs›Kitchen Supervisor, Bangalore

Kitchen Supervisor

Sumuka Agro Industries Limited · Bangalore
Senior
Pay₹18,000–22,000a month, as listed
WhereBangaloreKarnataka
TypeFull time
Posted19 Sep16 days ago, via SimplyHired
Kaam checked
No fee, deposit or pay-to-apply signs
Day work
No vehicle or licence needed
Physical work
Skills they list6 named
Catering experienceCookingFood service experienceFood preparationRestaurant experienceCommunication skills
About this job
Position
Kitchen Supervisor
Industry
QSR / Restaurant / FMCG Food & Beverage
Experience
2–5 years
Salary
₹18,000 – ₹22,000 per month
Location
[Bangalore]
Preferred Background
Candidates with experience in established food brands such as Haldiram’s, India Sweet

House, Anand Sweets, MTR, A2B, or similar QSR/sweets & snacks brands.

About the Role

We are looking for an experienced and hands-on Kitchen Supervisor to oversee day-to-day kitchen operations,

maintain food quality and hygiene standards, manage kitchen staff, and ensure smooth and timely production.

Key Responsibilities

  • Supervise daily kitchen operations and production activities.
  • Manage and allocate work among kitchen staff.
  • Ensure consistent taste, quality, portion control, and presentation.
  • Monitor food preparation as per standard recipes and SOPs.
  • Maintain food safety, hygiene, cleanliness, and sanitation standards.
  • Monitor raw material consumption, stock levels, and wastage.
  • Coordinate with the purchase/inventory team for timely availability of ingredients.
  • Ensure proper storage and FIFO practices.
  • Monitor kitchen equipment and report maintenance requirements.
  • Train and guide kitchen staff on recipes, SOPs, hygiene, and safety.
  • Ensure timely preparation and dispatch of orders.
  • Maintain daily production and wastage records.
  • Handle operational issues and ensure minimum disruption to kitchen activities.

Candidate Profile

  • 2–5 years of relevant experience in QSR, sweets, snacks, restaurant, or food production operations.
  • Experience with established brands such as Haldiram’s, India Sweet House, Anand Sweets, MTR, A2B, etc will be preferred.
  • Strong knowledge of food preparation, kitchen hygiene, and inventory control.
  • Good team-handling and communication skills.
  • Ability to work in a fast-paced kitchen environment.
  • Hands-on approach with strong attention to quality and consistency.
  • Willingness to work in rotational shifts, weekends, and holidays as required.
Pay
₹18,000.00 - ₹22,000.00 per month

Benefits

Paid sick time

Paid time off

Work Location
In person

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