Chef cum Manager

Job Description

Chef cum Manager

Experience

10–15 Years

Qualification

Degree/Diploma in Hotel Management

Industry

Hospitality, Hotels, Restaurants & Food Services

Job Summary

We are looking for an experienced Chef cum Manager with 10–15 years of experience in the hospitality industry and a formal qualification in Hotel Management. The candidate should possess strong culinary skills along with expertise in kitchen and operational management.

Key Responsibilities

Manage daily kitchen operations, food preparation, menu planning, and food quality.

Supervise kitchen staff and ensure efficient manpower utilization.

Monitor food costs, inventory, procurement, and wastage control.

Ensure compliance with food safety, hygiene, and FSSAI standards.

Coordinate with vendors and management for smooth operations.

Maintain service standards, customer satisfaction, and operational efficiency.

Prepare operational reports and implement cost-control measures.

Required Skills & Experience

10–15 years of relevant experience in the hospitality industry.

Degree/Diploma in Hotel Management or Hospitality Management.

Strong knowledge of culinary operations, menu planning, and food costing.

Experience in team management, inventory control, and vendor coordination.

Excellent leadership, communication, and problem-solving skills.

Interested candidates may share their updated CV at hr.wsa@shreesukhsagar.in or via WhatsApp at 8422898525.

Pay

₹40,000.00 - ₹50,000.00 per month

Work Location

In person