Halwai

Description: A Halwai is responsible for preparing Indian sweets, snacks, and traditional food items while maintaining quality, hygiene, and food safety standards. The role involves ingredient preparation, cooking, decorating sweets, and ensuring consistency in taste and presentation. Key Responsibilities Prepare a variety of Indian sweets such as laddoo, barfi, gulab jamun, rasgulla, peda, jalebi, and other traditional products. Prepare snacks and namkeen items as required. Measure and mix …