Restaurant Captain- Food and Beverage Service

We are seeking a proactive and hospitality-driven F&B Captain (Banquets) to supervise and execute seamless banquet events, conferences, weddings, and corporate functions. In this role, you will be responsible for overseeing floor service, leading banquet stewards, coordinating with event hosts, and ensuring exceptional dining experiences for large gatherings. You will work closely with the Banquet Manager and Culinary/Sales teams to ensure event setups, timelines, and service standards meet high operational expectations.

Key Responsibilities

Event Setup & Floor Execution: Supervise table layouts, buffet displays, bar arrangements, and AV/lighting alignments according to Function Prospectus (BEO/FP) guidelines prior to event start.

Team Supervision & Briefing: Conduct pre-event briefings with stewards and temporary service staff; assign station duties, review menu items, and enforce grooming and service standards.

Guest & Host Relations: Serve as the primary on-floor contact for event hosts during the function; handle special requests, dietary requirements, and immediate feedback promptly and professionally.

Service Operations & Food Flow: Coordinate with the kitchen team to ensure timely food replenishment, smooth buffet/plated service, and efficient clearing and restocking.

Billing & Inventory Control: Prepare accurate event bills/checks, collect signatures, handle settlement procedures, and maintain banquet chinaware, glassware, cutlery, and linen inventory.

Required Qualifications & Skills

Experience: 2–4 years of experience in Food & Beverage service, with at least 1–2 years in a senior steward, team leader, or captain role within banquets or catering.

Education: Degree or Diploma in Hotel Management, Hospitality, or equivalent practical experience in 4/5-star hotels or premium banquet venues.

Technical Knowledge: Thorough understanding of banquet setup styles (Theater, Classroom, U-shape, Round Table/Cabaret), buffet management, table settings, and beverage service protocols.

Soft Skills: Excellent leadership, time management, multi-tasking, and verbal communication skills; professional personal presentation and calm demeanor under pressure.

Flexibility

Willingness to work flexible shifts, late nights, weekends, and peak holiday event seasons.

Pay

₹18,000.00 - ₹22,000.00 per month

Benefits

Food provided

Provident Fund

Work Location

In person