HO
Restaurant Captain /Sr. Restaurant Captain
Hotel Satkar Residency · Mumbai
Pay₹18,000–22,000a month, as listed
WhereMumbaiMaharashtra
TypeFull time
Posted22 Oct13 days ago, via SimplyHired
Kaam checked
No fee, deposit or pay-to-apply signs
No vehicle or licence needed
Skills they list31 named
Expense trackingCustomer complaint handlingStaff supervisionTable settingCustomer relationship buildingTeam leadershipExpense managementOperations coordinationTable serviceGreeting customersReal-time guest complaint resolutionProcessing cash transactionsShift managementFront-of-house coordinationRestaurant staff trainingTeam briefing facilitationFood and beverage serviceFood service inventory managementStaff trainingSupply inventory managementRestaurant service quality monitoringPayment processing in food serviceConducting shift briefingsKitchen inventory controlClean workspace maintenanceFinancial managementBillingRevenue trackingGuest greeting in food serviceCommunication with kitchen staffHospitality management
About this job
- Guest Service & Relations
- Greet guests, assist with seating and menu selections, resolve complaints, and ensure overall guest satisfaction.
Staff Supervision & Training: Lead and train front-of-house staff, conduct pre-shift briefings, assign tasks, and ensure adherence to service standards.
Operational Management: Oversee daily operations, coordinate with the kitchen to manage orders and product availability, and ensure smooth table turnover.
- Service & Presentation
- Ensure correct table settings, handle food and beverage service with enthusiasm, and maintain high-quality standards.
- Cleanliness & Safety
- Monitor and maintain cleanliness in the dining area and ensure compliance with health and safety regulations.
- Financial Management
- Manage cash handling and billing accuracy, assisting with revenue and expense tracking.
- Inventory Management
- Monitor and manage inventory of food, beverages, and other supplies.
- Job Type
- Full-time
- Pay
- ₹18,000.00 - ₹22,000.00 per month
Benefits
Food provided
- Work Location
- In person
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