South Indian Chef

WE ARE HIRING - BREAKFAST & CONTINENTAL CHEF Company: WILD WINGS PREMIUM HOTELS LLP & RESTAURANTS

Location

Gachibowli, Hyderabad

Job Type

Full Time / Part Time

We have immediate openings for an experienced Breakfast & Continental Chef specializing in South Indian Breakfast and Starters and Food Items.

Requirement:We are looking for a Chef who is specialized in making Idli, Dosa, Vada, Bonda, Upma, Pongal and other Breakfast items, along with Continental Breakfast and Veg / Non-Veg Starters.

Job Role & Responsibilities: Prepare and cook South Indian breakfast items - Idli, Dosa, Vada, Bonda, Sambar, Chutneys and other regional specialities as per standard recipesPrepare Continental breakfast and a variety of Veg & Non-Veg StartersEnsure taste, quality, presentation and consistency as per hotel standardsEnsure meals are healthy and meet dietary preferences of guestsMaintain cleanliness, hygiene and food safety as per FSSAI normsMonitor food stock, inventory and inform management about requirementsManage proper storage of raw materialsSupport team during busy operations and adapt menu as per guest requirementsCandidate Profile:Experience in South Indian Breakfast & Starters is mustKnowledge of Continental breakfast preferredShould maintain hygiene and follow kitchen SOPsHardworking, punctual and team player

Benefits

We Will Provide Food + Accommodation + Good Salary (Best in industry)

To Apply

Contact / Send Resume to

[Your Phone Number]

Walk-in Interview at

Wild Wings Premium Hotel, Omega Hospital Lane, Gachibowli, Hyderabad

Job Types

Full-time, Permanent, Fresher

Pay

₹16,000.00 - ₹25,000.00 per month

Benefits

Flexible schedule

Food provided

Paid sick time

Work Location

In person