Executive Chef

WE ARE HIRING!EXECUTIVE CHEF

Position Details

Location

Ashok Residency Hotel

Salary

Negotiable based on experience

Joining

Immediate joiners preferred

We are looking for an experienced and passionate Executive Chef to lead our kitchen operations and deliver excellent food quality and dining experiences.

Roles & Responsibilities

Oversee daily kitchen operations and food preparation.

Plan menus, develop recipes, and introduce new dishes.

Maintain food quality, taste, presentation, and consistency.

Supervise, train, and manage kitchen staff.

Ensure food safety, hygiene, and sanitation standards.

Manage food inventory, stock control, and ingredient procurement.

Monitor food costs, minimise wastage, and maintain kitchen budgets.

Coordinate with restaurant management and service teams.

Ensure timely food preparation and service.

Maintain standard operating procedures and kitchen discipline.

Requirements

Proven experience as an Executive Chef, Head Chef, or Senior Chef.

Strong culinary skills and kitchen management experience.

Knowledge of menu planning, food costing, and inventory management.

Excellent leadership and team management skills.

Knowledge of food safety and hygiene standards.

Ability to work in a fast-paced hotel environment.

Interested candidates

Contact the hotel management to apply.

Pay

₹35,000.00 - ₹83,000.00 per month

Benefits

Food provided

Paid sick time

Paid time off

Work Location

In person