cook master

Job Responsibilities

• Prepare daily breakfast, lunch, dinner and snacks for employees as per the canteen menu.

Requirements

• Minimum 2–5 years of experience as a Cook Master in an industrial canteen, hotel or large kitchen.
• Good knowledge of South Indian cooking and bulk food preparation.
• Ability to prepare food for a large number of employees.
• Knowledge of kitchen hygiene and food safety practices.
• Responsible, disciplined and able to manage kitchen helpers.
• Ability to work in shifts, if required.
• Maintain food quality, taste, hygiene and timely food preparation.
• Handle bulk cooking for employees and maintain proper portion control.
• Ensure cleanliness of the kitchen, cooking utensils and food storage areas.
• Monitor raw material usage and avoid food wastage.
• Coordinate with the Admin Department for grocery and kitchen material requirements.
• Ensure proper storage and handling of vegetables, groceries and other food items.
• Follow food safety, personal hygiene and sanitation standards.
• Maintain kitchen equipment and report maintenance requirements.
• Support canteen operations during special events and additional requirements.

Interested candidates can share their updated resume or contact the HR Department.

Email

krr.hr@kcgroups.in

Contact:- +91 98401 42799

Job Type

Full-time

Pay

₹18,000.00 - ₹25,000.00 per month

Benefits

• Health insurance
• Provident Fund

Experience

• Cooking: 1 year (Preferred)
• total work: 1 year (Preferred)

Work Location

In person