South Indian Chef

Responsibilities and Duties

Culinary Preparation and Cooking

• Ensure consistency in taste, portioning, and presentation for every dish.
• Monitor proper fermentation of batter and freshness of ingredients.
• Develop and recommend new South Indian dishes or special menu items.
• Maintain quality control over cooking methods, temperatures, and portion standards.

Kitchen Operations and Coordination

• Coordinate with kitchen and service teams for timely order preparation during peak hours.
• Manage daily mise-en-place and preparation of ingredients and materials.
• Monitor inventory levels, control wastage, and notify Head Chef or Purchasing team for replenishment.
• Assist in smooth kitchen workflow and maintain clear team communication.

Hygiene Safety and Quality

• Ensure all cooking and storage areas comply with Singapore Food Agency (SFA) hygiene and food safety standards.
• Follow strict cleaning schedules and maintain cleanliness of kitchen equipment and utensils.
• Check quality and freshness of ingredients before use.
• Adhere to proper food handling, labeling, and storage procedures (FIFO).

Teamwork and Training

• Support other kitchen sections to ensure smooth operations.
• Assist in preparation of snacks from different Indian states.

Qualifications and Requirements

• Minimum 5–12 years experience as a South Indian Chef in authentic Indian or fine casual dining.
• Strong knowledge of traditional South Indian recipes, ingredients, and regional cooking methods.
• Expertise in dosa and idli batter preparation, tiffin-style cooking, and spice balancing.
• Familiarity with SFA food hygiene standards and Singapore kitchen operations.
• Ability to perform well under pressure in fast-paced environments.
• Positive attitude, teamwork spirit, and strong attention to detail.
• Willingness to work weekends, public holidays, and flexible shift hours.

Working ConditionWorking hours

Willingness to work flexible hours, including evenings and weekends

Pay

₹20,000.00 - ₹35,000.00 per month

Benefits

Food provided

Paid time off

Work Location

In person