Jobs›Food Technology, Bhopal

Food Technology Executive (Fresher)

Vanabandhu Naturals Private Limited · Bhopal
Freshers welcome
Pay₹12,000–15,000a month, as listed
WhereBhopalMadhya Pradesh
TypeFull timeFreshers welcome
Posted30 Oct8 days ago, via SimplyHired
Kaam checked
Open to freshers: no experience asked for
No fee, deposit or pay-to-apply signs
Day work
No vehicle or licence needed
Skills they list33 named
Report preparationStability testingRecord-keepingDocument preparationCompliance record maintenanceQuality control product testingProcess optimisationB.ScOperations coordinationCross-departmental liaisonGMPProduct development and production supportFood technologyProduct development projectsScienceFood ScienceSensory evaluationStakeholder coordinationContinuous improvementM.ScQuality improvementLaboratory quality controlLaboratory techniquesQuality inspectionB.TechTracking and tracingTraceabilityCollaboration with the marketing departmentDocumentation handlingCommunication skillsTeam coordinationCross-functional communicationBachelor's degree Food Technology
About this job
Job Opening
Food Technology Executive (Fresher)
Company
Vanabandhu Naturals
Location
Bhopal, Madhya Pradesh
Employment Type
Full-time
Experience
0–1 year / Freshers welcome
Qualification
B.Tech/B.Sc./M.Sc. in Food Technology, Food Science, or related field

About Vanabandhu Naturals

Vanabandhu Naturals is a Bhopal-based agribusiness and social enterprise working with rural and tribal producers to build smart, sustainable supply chains for agriculture and forest produce. We offer natural products including wild honey, cold-pressed oils, ghee, millets, and millet-based foods.

Role Overview

We are looking for enthusiastic Food Technology graduates to support product development, quality assurance, food safety, packaging, and production operations at Vanabandhu Naturals.

Key Responsibilities

Assist in product development, formulation, and testing for natural food products.

Support quality control and quality assurance across production and packaging.

Maintain hygiene, food safety, and FSSAI-related documentation.

Conduct basic laboratory tests, sensory evaluations, and shelf-life studies.

Monitor raw materials, finished products, packaging, and storage conditions.

Support process improvement, standardization, and traceability.

Coordinate with production, procurement, and marketing teams.

Prepare reports, records, and compliance-related documentation.

Requirements

Bachelor’s or master’s degree in food technology/food science.

Strong interest in natural foods, nutrition, quality, and sustainable food systems.

Basic knowledge of food safety, FSSAI norms, GMP, and laboratory practices.

Good analytical, communication, and documentation skills.

Willingness to work in a production/processing environment and travel when required.

What We Offer

Opportunity to work in a purpose-driven natural-foods company.

Hands-on exposure to product development, quality systems, and sustainable supply chains.

Learning and growth opportunities in food processing, quality assurance, and rural value chains.

How to Apply

Send your updated resume to vbgroup@vanabandhu.com with the subject line: “Application – Food Technology Executive (Fresher).”

Pay
₹12,000.00 - ₹15,000.00 per month

Benefits

Paid sick time

Work Location
In person

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