Housekeeping Supervisor

1\)Daily Cleaning Management: Supervise cleaning of production floor, packing area, raw material store, cold storage, toilets, and outside premises. Make shift-wise cleaning schedule and checklist.

2\)Food Safety \& Hygiene Compliance: Ensure all cleaning follows GMP, GHK, HACCP standards. No cross-contamination, proper use of food-grade chemicals only.

3\)Team Handling: Manage 10-30 housekeeping staff. Allot duties, take attendance, train them on cleaning methods, PPE, and personal hygiene.

4\)Chemical \& Equipment Control: Maintain stock of cleaning chemicals, disinfectants, mops, scrubbers.

5\) Ensure correct dilution and safe storage. Check cleaning machines like floor scrubber, jet spray.

6\) Documentation: Fill daily housekeeping checklist, sanitation record, pest control log, chemical consumption log. This is checked during audits.

7\) Pest Control Coordination: Coordinate with pest control agency, ensure no pest activity in plant, keep doors, drains, air curtains closed.

8\) Food Industry Specific Tasks: Ensure CIP \[Clean-in-Place] area surroundings are clean and dry

9\)Ensure workers follow - hand wash, hair net, shoe sanitization and Waste segregation - food waste, plastic, chemical wasteDeep cleaning on weekly shutdown / before audit

10\)Ensure drains are clean and no water stagnation

Pay

₹18,000.00 - ₹25,000.00 per month

Benefits

• Food provided
• Health insurance
• Provident Fund

Work Location

In person