Kitchen Staff

Job Description

Job Description – Continental Kitchen Staff

Position

Continental Kitchen Staff / Commis Chef

Department

Kitchen

Reports To

Sous Chef / Executive Chef

Location

Mahadevapura ,Bengaluru

Job Summary

Responsible for assisting in the preparation, cooking, and presentation of Continental cuisine while maintaining high standards of food quality, hygiene, safety, and kitchen cleanliness.

Key Responsibilities

• Prepare and cook Continental dishes according to standard recipes and presentation guidelines.
• Assist with mise en place, including cutting, chopping, marinating, portioning, and preparation of ingredients.
• Handle kitchen equipment safely and efficiently.
• Maintain consistency in taste, quality, portion size, and presentation.
• Follow food safety, hygiene, and sanitation standards at all times.
• Ensure proper storage, labeling, and rotation of food items.
• Monitor stock levels and inform the senior chef about shortages or wastage.
• Maintain cleanliness of workstations, utensils, equipment, and kitchen areas.
• Assist senior chefs during busy service periods.
• Minimize food wastage and follow proper portion-control procedures.
• Follow hotel/restaurant policies, HACCP standards, and safety procedures.
• Support other kitchen sections when required.

Required Skills \& Qualifications

• Previous experience in a Continental kitchen is preferred.
• Basic knowledge of Continental cooking techniques and ingredients.
• Knowledge of food hygiene and kitchen safety practices.
• Ability to work efficiently under pressure.
• Good teamwork and communication skills.
• Ability to maintain cleanliness and discipline in the kitchen.
• Hospitality/Hotel Management qualification is an advantage.

Key Competencies

• Food preparation \& cooking
• Portion control
• Food safety \& hygiene
• Kitchen organization
• Teamwork
• Time management
• Attention to detail
• Ability to work in a fast-paced environment

Experience

0–2 years: Commis/Junior Kitchen Staff

2–5 years: Continental Chef/Kitchen Staff, depending on skill level

Working Conditions

• Full-time position.
• Shift duties, including weekends and holidays, may be required.
• Requires prolonged standing and working in a hot kitchen environment.

madhukumar@gopalanenterprises.com

8884440490

Pay

₹18,086.00 - ₹30,786.27 per month

Benefits

• Food provided
• Health insurance
• Provident Fund

Work Location

In person