Steward

Key ResponsibilitiesGreet guests and assist them with seating. Take food and beverage orders and serve them accurately. Ensure timely and proper food service. Maintain cleanliness of tables, dining areas, and service stations. Handle customer queries and complaints politely. Coordinate with kitchen staff for smooth service. Follow restaurant service standards and hygiene practices. Ensure guest satisfaction and a positive dining experience. Candidate Requirements12th pass or hospitality diploma preferred. Freshers and experienced candidates can apply. Good communication and interpersonal skills. Well-groomed, presentable, and customer-focused. Basic knowledge of restaurant service preferred. Ability to work in shifts and as part of a team. Industry: Food & Beverage / Restaurant