Pastry Chef de Partie

We are seeking a dedicated, full-time Pastry Chef de Partie to join our team at our Ernakulam outlet. The ideal candidate should have a strong background in pastry and dessert preparation a keen eye for maintaining high-quality standards in a fast-paced environment and hands-on experience in baking.

This is a long-term, full-time opportunity and we are looking for individuals who are passionate about their craft and committed to growing with us.

Key Responsibilities

Prepare and craft a variety of pastries, tarts, cakes, cookies, and other baked goods.

Maintain Milano’s standards for quality, presentation, and consistency.

Oversee daily pastry kitchen operations, including inventory management and stock rotation.

Ensure a clean, organized and hygienic work environment in compliance with food safety regulations.

Requirements

Minimum 3 years of experience in French & Western desserts and bakery.

Proven experience as a Pastry Chef de Partie or in a similar pastry role.

Strong knowledge of baking techniques, pastry methods, and ingredient handling.

Creativity, passion for desserts, and attention to detail.

Ability to work efficiently in a fast-paced kitchen.

Strong communication and leadership skills.

Flexibility to work varied shifts, including weekends and holidays.

Culinary certification in pastry arts or a related field is a plus.

Job Types

Full-time, Permanent

Pay

From ₹25,000.00 per month

Benefits

Provident Fund

Ability to commute/relocate

Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s)

Do you have experience in preparing and managing French & Western desserts and bakery items?

Experience

Baking

3 years (Preferred)

Work Location

In person