Commi Chef

Commis I (Kitchen)

Job Summary

Independently handle food preparation and cooking within the assigned section, ensuring quality, consistency, and compliance with food safety standards while supporting junior kitchen staff.

Key Responsibilities

• Prepare, cook, and present food items according to established recipes and standards.
• Manage daily operations of the assigned kitchen section under chef supervision.
• Ensure consistent food quality, taste, and presentation.
• Maintain food safety, hygiene, and storage standards at all times.
• Monitor inventory usage and minimize food wastage.
• Support training and supervision of Commis II and Commis III staff.

Requirements

• Diploma or Degree in Hotel Management, Catering Technology, Culinary Arts, or a related field (mandatory).
• 2–5 years of kitchen experience in hotels, restaurants, or catering operations.
• Strong knowledge of cooking techniques, food production, and kitchen operations.
• Ability to work independently and handle operational pressure.
• Good leadership, teamwork, and organizational skills.

Reports To

Chef de Partie / Sous Chef / Junior Sous Chef

Job Type

Permanent

Pay

₹18,000.00 - ₹25,000.00 per month

Benefits

• Food provided
• Health insurance
• Leave encashment
• Paid sick time
• Paid time off

Application Question(s)

• Need to get trained in Goa for 3 months
• Do you have a Hotel Management qualification (Diploma/Degree)?
• For experience 2-5 years we are offering 22k - 25k
• This position does not include accommodation. Are you willing to proceed with this condition?

Education

• Diploma (Preferred)

Location

• Hyderabad, Telangana 500033 (Required)

Work Location

In person