Food And Beverage Assistant

Food & Beverage Assistant – Key Responsibilities

• Assist in daily restaurant and bar operations.
• Ensure proper guest handling and deliver excellent customer service.
• Coordinate with service staff to ensure smooth dining operations.
• Assist in maintaining service standards and guest satisfaction.
• Monitor table setup, cleanliness and overall restaurant presentation.
• Coordinate with the kitchen for timely food and beverage service.
• Handle guest queries, feedback and complaints professionally.
• Monitor daily inventory of food, beverages and service supplies.
• Assist in staff scheduling, attendance and duty allocation.
• Ensure compliance with hygiene, safety and operational standards.
• Support billing, POS operations and daily sales reporting.
• Assist the F&B Manager in staff training and performance monitoring.
• Ensure smooth coordination between the kitchen, bar and service teams.