Commis 1/2/3 (Indian)

Job description

Location

Fatehpur Beri, New Delhi

Work Schedule

6 days working, rotational off

Job Type

Full-time

About us

Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's oldestBakery, Patisserie, and Confectionery establishments, we take pride in our simple yet authenticapproach to business, which has propelled us to consistent growth over the years. In 2018, itsuccessfully launched its sister brand “Alma Bakery and Cafe” with a deep-rooted commitment to delivering excellence in culinary delights to the discerning palates of Noida. We are deeply dedicated to fostering a sustainable community through our core values of innovation, a people-first approach, and excellent legacy products & services. Further details please visit us at www.defencebakery.in and www.almafoods.in for more details.

Job Summary

We are looking for a skilled and enthusiastic Commis Chef specialising in Indian Cuisine to join our kitchen team. The candidate will be responsible for assisting in daily kitchen operations, food preparation, maintaining quality standards, and ensuring consistency in food taste and presentation.

Key Responsibilities

Assist in preparing Indian dishes, including North Indian gravies, curries, dals, breads, and other traditional preparations.

Handle basic food preparation, cutting, chopping, marination, and mise en place.

Assist senior chefs in daily kitchen operations and food production.

Ensure consistency in taste, quality, portion size, and presentation.

Maintain hygiene, cleanliness, and food safety standards in the kitchen.

Ensure proper storage, labelling, and handling of raw materials.

Monitor stock levels and inform seniors about ingredient requirements.

Follow kitchen SOPs and instructions provided by senior chefs.

Minimise food wastage and maintain proper utilisation of ingredients.

Requirements

1–3 years of experience in an Indian cuisine kitchen.

Good knowledge of Indian cooking techniques and ingredients.

Basic understanding of North Indian cuisine, gravies, curries, and spices.

Knowledge of food safety and kitchen hygiene practices.

Ability to work in a fast-paced kitchen environment.

Good teamwork, discipline, and willingness to learn.

Working Conditions

Must be able to work flexible hours, including weekends and holidays.

Ability to stand for extended periods and lift heavy items when needed.

For details, please reach us at talent@defencebakery.in

Pay

₹22,000.00 - ₹26,000.00 per month

Benefits

Food provided

Paid sick time

Paid time off

Provident Fund

Work Location

In person